Baked Apple Pancake

Baked Apple Pancake

Prep Time: 0

Yield: 2

Baked Apple Pancake

Ingredients

  • 2 Granny Smith apples, peeled, cored, thinly sliced
  • 1/2 cup each: granulated sugar, packed brown sugar
  • 2 teaspoons cinnamon
  • 1 cup milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1/4 cup ( 1/2 stick) unsalted butter

Instructions

  1. Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl.

    Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine.

    Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over.

    Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once.
http://www.culinarycafe.com/2009/08/17/Baked-Apple-Pancake/