Arugula Salad

Arugula Salad

Prep Time: 0

Yield: 4

Arugula Salad

Ingredients

  • 1/3 cup balsamic vinegar, plus 2 tablespoons
  • 1 bunch arugula, washed, stems picked
  • 1/4 cup pumpkin seeds, salted
  • Coarse salt, to taste
  • Freshly ground pepper, to taste

Instructions

  1. 1. Heat 1/3 cup balsamic vinegar in small saucepan over medium heat. Reduce the vinegar in half, about 4 to 5 minutes. Let cool, and reserve for garnish.

    2. Place the arugula in a bowl, and toss with 2 tablespoons vinegar and half of the pumpkin seeds. Season with salt and pepper.

    To assemble the dish:
    Divide the mango risotto evenly among four plates. Arrange one portion of the thinly sliced duck breasts on top of the risotto. Top with a handful of arugula salad. Garnish with pumpkin seeds, and drizzle with reduced balsamic vinegar.
http://www.culinarycafe.com/2009/08/17/Arugula-Salad/