Artichoke Dip

Artichoke Dip

Prep Time: 0

Yield: 4

Artichoke Dip

Ingredients

  • 1 jar (6 oz) marinated artichoke hearts
  • 2 tablespoons canned diced green chiles
  • 1/4 cup mayonnaise
  • 1 cup (4 oz) shredded cheddar cheese

Instructions

  1. Drain artichokes, reserving marinade; chop artichokes coarsely. In a 2- or 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise, and cheese. Cover and heat until cheese is melted (45 minutes to 1 hour). Stir gently to mix ingredients, then blend in 1/2 to 1 tablespoon of the reserved artichoke marinade to give mixture a good dipping consistency. Serve hot. Makes about 1.5 cups.
http://www.culinarycafe.com/2009/08/17/Artichoke-Dip/