I caught these sales late so you only have today and tomorrow to pick them up! There are some great selections in here and I am personally pick up at least 3 of them.
Recent Blog Posts
Thanksgiving Menu Favorites
Thanksgiving is almost here and for many of you it is a struggle every year. I use almost the identical menu each year which not […]
How to make Thanksgiving Dinner without breaking a sweat
I have been cooking Thanksgiving dinner for my extended family for almost 20 years. Not all of those dinners went smoothly. Like the year I […]
Cookbook finds for November 2018
Are you a cookbook addict? I am! I used to have a very large bookcase that was so full there were books stacked on top […]
Recent Recipes
Thai corn fritters
This recipe for Thai Corn Fritters is a perfect starter for any meal or served as a beer side snack.
Eggnog
I have used this recipe for Eggnog for years and it has always been the most requested recipe at the end of the night.
Sous Vide Eggnog
If you have a sous vide available this Eggnog recipe is definitely the easiest and most delicious.
Pumpkin Spice Mousse
This Pumpkin Spice Mousse recipe is a perfect fall treat. You can layer this with whipped cream and ground graham crackers or gingersnaps for a beautiful dessert.
Dark Chocolate Hot Cocoa
This intensely decadent Dark Chocolate Hot Cocoa recipe is perfect for special occasions. This recipe makes 2 large servings are 4 small.
Monte Cristo French Toast Sandwich
November 28 is National French Toast day. This recipe for Monte Cristo French Toast is perfect for any meal whether it be breakfast, lunch or dinner.
Lion House Rolls
These tender buttery Lion House rolls are like the combination of a croissant and the standard parker house dinner roll.
Sour Cream Apple Pie
This Sour Cream Apple Pie is my kids favorite apple pie. This pie reminds me of an apple cheesecake but it is so much easier to make.
Pumpkin Pie
This classic pumpkin pie recipe is a must for every Thanksgiving meal.
Pecan Pie
This recipe for pecan pie is very basic but absolutely decedent. I suggest serving it with a bit of whipped cream to cut the richness.