Every family in Ireland has their own recipe for Colcannon and this is mine. Whether I use Kale or Cabbage is a matter of which one is in season and more readily available.
This Jambalaya recipe builds flavors with andouille sausage, chicken and finally shrimp. Jambalaya is a traditional dish served on Fat Tuesday along with king cake and other celebratory foods.
Jamaican oxtail stew was introduced to me from a friend who fell in love with it while living in Jamaica, Queens. This recipe is actually quite simple even thought it has an exhausting ingredient list. I like to finish this dish in my Instant pot so I can cut the cook time down to 45 minutes and then I just reduce the sauce for service.
This recipe for Caribbean peas and rice is a delicious take on rice and beans. I usually make this dish in my rice maker or instapot.
This Caribbean green seasoning recipe is a must for any Caribbean meat or fish dish. This seasoning can be used to marinate any meat or fish dish before grilling or stewing.
This vegan lasagna recipe is a little complicated but well worth it. This is my go-to dish when I have guests over and they can’t believe this is vegan.
A basic marinara sauce is required for every kitchen. This is a classic recipe that you can just exclude the sardines for a vegan sauce.
This vegan tofu ricotta recipe is great not just vegans but for those of us who are lactose intolerant and miss our lasagna.
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