This recipe for ratatouille pasta is perfect use for that ripe produce. A few tomatoes, a zucchini, a ripe pepper & eggplant with a handful of fresh basil and your good to go.
There is nothing better than taking fresh ripe tomatoes and turning them into this delicious sauce that you can use in everything from spaghetti to lasagna.
These fried green tomato recipe is one of my all-time summer favorites. They can be served alone as an appetizer or combined with a protein like bbq shrimp for an exciting main course.
This three tomato tart recipe is a perfect way to show off your heirloom tomatoes. The more tomato colors the impressive the finished tart will be.
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