Recent Recipes

Crispy Spiced Chickpeas

I love crispy chickpeas! I make many variations of these recipe using different spice mixtures like barbecue rub, garam marsala or zaatar. I love them fresh as a snack or in a buddha or grain bowl as your protein.

Teriyaki Tofu Bowl

This recipe for Teriyaki tofu bowl is light and refreshing yet filling. This bowl is so quick and easy to throw together and makes a great middle of the week healthy meal.

Vegan Korean Bibimbap Style Bowl

I love Korean food! I even have a Korean food truck! This recipe for vegan Korean bibimbap is a perfect healthy alternative to heavier meat and sugar laden recipes that are normal Korean fare.

Korean Baked Tempeh

Korean food is one of my great loves. This recipe for Korean baked Tempeh lets me have the great Korean flavors without all the calories and meat free. These can be used in wraps, salads or use them for meat substitutes in bibimbap or Buddha bowls.

Recent Blog Posts

New Year & Baby Steps for Me

To get new habits to stick you must do them repeatedly until they finally become a habit. This year I am focusing on one habit at a time. Humans are creatures of habit and if you try to change more than one thing at a time none of the changes will stick. My suggestion is to stagger my changes so that I have time to establish one new habit before adding a second.